Certa™ is latest innovation from MasoSine Process Pumps, the creators of Sine® pump technology.
Setting even higher pumping standards in food, beverage and cosmetics processing. Offering EHEDG (Type EL Class I and now EL Class 1 Aseptic) and 3A certification as standard, Certa is extremely easy to clean for minimal maintenance and downtime.
- Cleaner than any lobe or circumferential piston pump
- A range of seven pumps for flow rates to 434 US GPM and pressures to 217 psi
- Virtually pulse free
- Low shear handling
- Lowest cost of ownership
- Energy efficient
This advanced new innovation in food pump technology not only delivers high suction capability to handle viscous products, it offers significant advantages over alternative technologies. Unlike traditional pumps with rotors that cut through the fluid, Certa’s sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear, while cutting power consumption by up to 50% with high viscosity fluids.
The typical advantages and high performance levels delivered by proven MasoSine sinusoidal technology include virtually no pulsation, superior viscous handling, simplicity, reliability, energy efficiency, interchangeable parts and low cost of ownership.
For many years, Sine® pumps have played an important and highly successful part in conveying fluids with viscosities of up to 8 million cP. The new Certa pump now completes the existing product range by offering users a fully CIP capable pump at flow rates up to 183.2 USGPH.
Certa has a low shear and zero pulsation design combined with EHEDG Type EL Class 1 certification and extremely simple maintenance
Certa pumps specialise in pumping high viscosity products ranging from frozen orange juice, deli salads and bakery produce, to cheese curd and savoury pie fillings
Certa pumps can be configured with ports in a range of orientations to meet installation needs
Take a 360⁰ view of the Certa sinusoidal food and beverage pump
Certa sets even higher pumping standards in the food and beverage industry
MEE white paper
A white paper that sets out how Mee (MasoSine energy efficiency) curves can be used as a powerful tool for demonstrating how sine pump technology delivers significant benefits for users in the food and beverage sector.