Certa - for low shear, superior viscous product handling with virtually no pulsation

Certa is latest innovation from MasoSine Process Pumps, the creators of Sine® pump technology.

Setting even higher pumping standards in food, beverage and cosmetics processing. Offering EHEDG (Type EL Class I and now EL Class 1 Aseptic) and 3A certification as standard, Certa is extremely easy to clean for minimal maintenance and downtime.

This advanced new innovation in food pump technology not only delivers high suction capability to handle viscous products, it offers significant advantages over alternative technologies. Unlike traditional pumps with rotors that cut through the fluid, Certa’s sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear, while cutting power consumption by up to 50% with high viscosity fluids.

The typical advantages and high performance levels delivered by proven MasoSine sinusoidal technology include virtually no pulsation, superior viscous handling, simplicity, reliability, energy efficiency, interchangeable parts and low cost of ownership.

For many years, Sine® pumps have played an important and highly successful part in conveying fluids with viscosities of up to 8 million cP. The new Certa pump now completes the existing product range by offering users a fully CIP capable pump at flow rates up to 183.2 USGPH.

  • Features

    Features

    Certa has a low shear and zero pulsation design combined with EHEDG Type EL Class 1 certification and extremely simple maintenance

  • Applications

    Applications

    Certa pumps specialise in pumping high viscosity products ranging from frozen orange juice, deli salads and bakery produce, to cheese curd and savoury pie fillings

  • Technical

    Technical

    Certa pumps can be configured with ports in a range of orientations to meet installation needs

  • Animation

    Animation

    Take a 360⁰ view of the Certa sinusoidal food and beverage pump

  • Certification

    Certification

    Certa sets even higher pumping standards in the food and beverage industry

  • MEE white paper

    MEE white paper

    A white paper that sets out how Mee (MasoSine energy efficiency) curves can be used as a powerful tool for demonstrating how sine pump technology delivers significant benefits for users in the food and beverage sector.

Certa from MasoSine brochure

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    Tel: +1 (0) 978 658 6168 and Toll free +1 (0) 800 282-8823

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