WATSON-MARLOW BREDEL AT WORK

In the production of Aspall’s Cyder's specialty vinegar, apples are prepared before being milled and transferred to presses. The finished cyder is then matured and pumped to the vinegar barn for acetification by Watson-Marlow Bredel 323 pumps ... more

Ballymoney Foods, part of Glenfarm Holdings, one of Northern Ireland's leading agribusiness companies, is using a Watson-Marlow Bredel peristaltic pump to transport potato slurry from the production line to an open tanker ... more

Berkshire Foods, Gosport, Hampshire, has installed a Watson-Marlow Bredel 313S/D manual control pump on its low-fat snack production and packing line ... more

Elizabeth Botham & Sons needed to pump batter to increase production of their hugely popular "Yorkshire Brack" and "Sticky Stem Ginger Brack" product lines, they chose a Watson-Marlow Bredel SPX40 hose pump ... more

At CCL Foods, Earls Colne, Colchester, a Watson-Marlow Bredel peristaltic pump handles some fifty different mayonnaises and other vinegar-based salad dressings ... more

Brine dosing made easy for Maryland Butter with a Watson-Marlow 604S/RL manually-controlled variable-speed pump ... more

Reduction of damage, less time spent on cleaning and maintenance, and fewer production hold-ups due to blocked suction, were the major considerations when McVitie's Cake Company decided on a Watson-Marlow Bredel SPX50 ... more

Research at Pork Farms Bowyers revealed that Watson-Marlow Bredel SPX hose pumps were proving to be best practice for food transfer duties ... more

At Quest International's Yeast Factory, Menstrie, Clackmannanshire a Watson-Marlow Bredel SP65 hose pump has been in operation for more than six years, handling a thixotropic paste at viscosities up to 100,000 cP ... more

One of the leading suppliers in the bagged snack foods market, Red Mill Snack Foods have helped increase their production and ensure the high quality of their products by installing Watson-Marlow Bredel 700 series pumps to meter flavourings ... more

Riverside Bakery, needed to pump pie fillings, casseroles and stews without damage. Having looked at a number of solutions, a Watson-Marlow Bredel hose pump with its inherently low-shear action was found to be the perfect answer ... more