Bakery

Bakery industry Watson-Marlow pumps provides accuracy, superior suction and viscous product handling capability. This enable bakeries to handle batters, doughs, liquid sweeteners, fruit and meat fillings, creams and frostings with ease.

 Benefits include:

Applications

Pie manufacture solution

Egg glazing downtime solution

Low shear pie filling transfer

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  • Help and advice

    For help or advice please contact us on:

    Customer services:
    (289) 588-1988

    Support
    (289) 588-1988

    You can also send us an email

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