Bakery

Bakery industry Watson-Marlow pumps provides accuracy, superior suction and viscous product handling capability. This enable bakeries to handle batters, doughs, liquid sweeteners, fruit and meat fillings, creams and frostings with ease.

 Benefits include:

Applications

  • Find a product

  • Find a local contact

  • Help and advice

    For help or advice please contact us on:

    UK Sales Support:

    • Phone: +44 (0) 1326 370362

    Global Office

    • Phone: +44 (0) 1326 370370 

    You can also send us an email

MasoSine Food & Beverage Pump

MasoSine in confectionary manufacture

Find out more...

Watson-Marlow metering pumps

Bredel hose pumps for food and beverage