CIP features in egg liquor transfer

840 hygienic pumpA manufacturer was looking for a simple solution for pumping their alcoholic desserts. The product that they were producing was Tokkelcreme. Tokkelcreme is a product with a low alcohol content that is used in the production of desserts. It contains 7% egg liquor and so needs to be cleaned with a CIP process.

The user-friendly CIP feature of the 800 series made the Watson-Marlow peristaltic pumps an easy choice. The rollers are controlled by the inverter and can run dry with no glycerine lubricant required. This feature helped to save the manufacture time and money without damaging the sensitive product.



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