Watson-Marlow Shares Keys to Future Success for Food Processing Industry at PROCESS EXPO

Learn about critical changes likely in the next decade

Watson-Marlow Fluid Technology Group (WMFTG) announces that it will be presenting an exciting talk revealing the keys to success for the food processing industry and defining its next chapter at PROCESS EXPO, taking place October 8-11, 2019 at Chicago’s McCormick Place. The talk will be held at 11 a.m. on Thursday, October 10th and will include some though-provoking predications on how the food processing industry will change between now and 2025, explain how the change can create new opportunities, and outline the most cost effective approaches for customer acquisition.

Chuck Treutel will be presenting Tomorrow’s Growth Opportunities in Food Processing, which will cover the latest trends in food processing and handling and explore the challenges food and beverage manufacturers are facing. A recent study by WMFTG explores these challenges, noting that many food and beverage manufacturers must accelerate their production to meet a growing demand due to rapidly changing customer trends and regulatory frameworks.

“The food handling and processing industry’s transformation is well underway and I’m really excited to be able to share the results of this study. Understanding change is a major trigger for the creation of new opportunities,” said Mr. Treutel. “This study has produced some compelling conclusions and will help those in the food processing and handling industry understand the best approach for lower cost customer acquisition.”

Further information on Chuck Treutel’s speech and the Process Expo show are available at www.wmftg.com/processexpo.

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