Watson-Marlow Fluid Technology Group has produced a white paper detailing how Sine pumps can increase productivity, improve product integrity and deliver savings in cheese manufacturing
This white paper will help you:
- Learn how MasoSine Certa pumps offer significant benefits compared with rotary positive displacement types such as lobe pumps
- Demonstrate how Sine pump technology helps to reduce the amount of fines and retain fat within the cheese curds; a vital aspect of ensuring product integrity
- Identify the most cost-effective pump and drive for your application
Certa is one of only two positive displacement pumps to have achieved EHEDG Type EL Class I Aseptic certification.